Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bopis my stlye. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Bopis my stlye is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bopis my stlye is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bopis my stlye using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bopis my stlye:
- Take 1 kg pork lungs
- Prepare 1/2 kg pork liver
- Get 1 cup carrots chopped coursely
- Make ready 3-4 pieces red fresh chillies chopped
- Take 1 medium size Bombay onion chopped
- Make ready 4 cloves garlic chopped
- Take 1/2 cup spring onion chopped
- Take to taste Salt & pepper
- Prepare 4 table spoon soy sauce
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Instructions to make Bopis my stlye:
- Boil pork lungs for 15 mins then add in pork liver to boil for 10 mins.
- Let it cool, chopped pork lungs & liver finely.
- Heat 2 tablespoon oil fry onions & garlic until brown then add the chopped pork lungs cooked for 10mins.add in the pork liver & fry it for 5 mins then add carrots & let it cook for 3 mins,add in soy sauce, chillies.salt & pepper to taste.garnish with spring onions.ready to serve.
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So that’s going to wrap this up with this special food bopis my stlye recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


