Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "creamy palak paneer". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Creamy Palak paneer" is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. "Creamy Palak paneer" is something that I’ve loved my whole life. They are nice and they look wonderful.

Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video. Easy Creamy Palak Paneer is a stick-to-your-ribs North Indian vegetarian curry. It also shouldn't be labelled Saag Paneer on the menu.

To get started with this particular recipe, we must first prepare a few components. You can have "creamy palak paneer" using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make "Creamy Palak paneer":

1. Make ready 100 gm spinach leaves
2. Make ready 1 cup coriander leaves
3. Get 200 gm paneer cubes and 1/2cup scrambled paneer
4. Make ready 2 green chillies
5. Make ready 1 tbsp oil + 2tbsp butter
6. Make ready 1 tsp cumin seeds
7. Get 1 tsp Ginger paste
8. Get 1 medium size onion paste
9. Get 1 medium size tomato puree
10. Make ready 1/4 tsp garam masala powder
11. Prepare 1/2 tsp Red chili powder
12. Make ready 1/2 tsp coriander powder
13. Take 1/2 tsp cumin powder
14. Get 2 tbsp fresh cream
15. Prepare 1 bay leaf
16. Get 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
17. Take 1 inch cinnamon sticks
18. Prepare 3 cloves
19. Take 1 dry red chili
20. Make ready 1 tsp lemon juice
21. Take Pinch asafoetida
22. Get to taste Salt

Steps to make "Creamy Palak paneer":

1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
8. Now add about 1cup of hot water to get the desired consistency of the gravy.
9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

So that is going to wrap this up for this exceptional food "creamy palak paneer" recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!