Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mozzarella stuffed turkey meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering Nutritional Information. By The Good Housekeeping Test Kitchen.

Mozzarella Stuffed Turkey Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mozzarella Stuffed Turkey Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mozzarella stuffed turkey meatballs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Stuffed Turkey Meatballs:

1. Get 1 lb ground turkey (my package was 1.2 lbs of turkey, still worked out good)
2. Get 2 large egg whites
3. Prepare 1 cup grated parmesan cheese
4. Get 1/2 cup italian seasoned bread crumbs
5. Get 1/2 cup milk (I used almond milk and it worked out fine)
6. Prepare 4 oz mozzarella cheese, small cubed (1/2 in)
7. Take 2 cup marinera (I used a regular sized jar of my favorite spaghetti sauce)

These turkey meatballs are Italian style and are stuffed with cubes of mozzarella cheese. The meatballs use classic Italian ingredients such as garlic, Italian seasoning, Romano cheese, and fresh parsley. The meatballs are baked in the oven and then served with a homemade sauce. Every once in a while, I crave meatballs - but most meatballs are not very healthy.

Steps to make Mozzarella Stuffed Turkey Meatballs:

1. In a mixing bowl combine all ingredients, except marinera, mix well
2. Make meatballs. Grab about 1.5 tablespoons of meat mixture, flatten in hand a little, place small cube of mozzarella cheese in the middle, seal meat around. I made 26 total.
3. On a low simmer, place meatballs into large saucepan over marinera (or spaghetti) sauce.
4. Cover with lid, let cook about 20-30 min on low, CAREFULLY stirring occationally
5. ALL DONE! Some cheese will cook out, its ok. :) serve over pasta, or make sandwiches, or eat as is!

But these meatballs are leaner than most meatballs, they are made with ground turkey and stuffed with pieces of part skim Mozzarella sticks. These mozzarella stuffed turkey meatballs are a great high protein option that can be added to your favorite pasta, or served with vegetables and a It's lean, low in fat, high in protein and delicious. You can make burgers, Bolognese, a meatloaf, and of course, mozzarella stuffed turkey meatballs! Another cheesy meatballs recipe with mustard mushroom sauce will satisfy your hunger. Let's add this to your Cuisine Ketogenic, Low Carb.

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