Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo cheese paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo cheese paratha is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo cheese paratha is something which I have loved my entire life.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

To begin with this particular recipe, we have to prepare a few components. You can have aloo cheese paratha using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo cheese paratha:

1. Prepare For stuffing
2. Prepare 4 tbsp coriander seeds
3. Take 2 tbsp cumin seeds
4. Get 1 tbsp whole black peppercorns
5. Get 1 tbsp chopped green chillies
6. Make ready 5 Diced boil potatoes
7. Prepare 1 tbsp chopped ginger
8. Get 2 tbsp chopped coriander
9. Take to taste Salt
10. Take 2 cups grated processed cheese
11. Prepare For dough
12. Make ready 3 cups whole wheat flour
13. Prepare 2 tbsp refined flour
14. Prepare to taste Salt
15. Make ready 1 cup water

I have added mix herbs and fresh red chili paste to give some what continental flavor to the paratha😎. I have not used any regular indian. Cheese Paratha is an interesting alternative to the regular Aloo Paratha. And more importantly, your kids will love the combination of Potatoes and Cheese in their Parathas.

Steps to make Aloo cheese paratha:

1. Firstly dry roast all the masala and grind it.
2. Take a bowl add mashed potatoes and add all the ingredients and masala also and mix it well and keep aside.
3. For dough add all the ingredients and make a soft dough.
4. Now divide the dough in equal parts,take one part,roll a little put prepared stuffing in a centre and gather the centre and seal properly.now roll a thick paratha with light hand and with the help of dry flour.
5. Heat a pan first roast paratha lightly from both sides without ghee. Then apply ghee and cook paratha from both sides on a medium flame.
6. Serve hot with curd, ketchup,chutney etc.

If you don't like Cheese, you. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot.

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