Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant basil mozzarella parmesan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. I come from a long line of Italian cooks who are known for this dish. That said, I was happy to find a recipe that deviated from the usual way we make it.

Eggplant Basil Mozzarella Parmesan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Eggplant Basil Mozzarella Parmesan is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

1. Make ready 1 Eggplant
2. Prepare 2 Eggs
3. Make ready 1 tbsp Milk
4. Prepare 1 cup Italian bread crumbs
5. Get 1 Extra-virgin olive oil
6. Make ready 1 can Marinara sauce w/pesto
7. Get 1 bunch Basil
8. Make ready 1 packages Mozzarella Italian cheese
9. Prepare 1 1/2 cup Parmesan cheese

Then, top it with fresh basil leaves and dig in! Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and What does eggplant parmesan taste like? This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up But when it comes to eggplant Parmesan, count me in anytime. ♡. Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and.

Instructions to make Eggplant Basil Mozzarella Parmesan:

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
3. Preheat oven 350°
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

Make the eggplant Parmesan with smoked mozzarella cheese. His love inspired me to create a healthier homemade version that isn't fried or loaded down with oil. Top with another layer of baked eggplant slices and another cup of sauce. The final layer will be the mozzarella and parmesan cheese and the rest of the fresh basil. My eggplant parmesan recipe will be the one you use over and over again.

So that’s going to wrap it up for this exceptional food eggplant basil mozzarella parmesan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!