Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom (veggie) dum biriyani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Dum Biryani Recipe / Hyderabadi style Mushroom Biryani Recipe - Lip-smacking biryani recipe from scratch home-style. Recipe with step by step pictures. Let me say it before you start.

Mushroom (veggie) Dum Biriyani is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mushroom (veggie) Dum Biriyani is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom (veggie) Dum Biriyani:

1. Prepare 2 cups basmati rice
2. Take 2 large carrots
3. Take 1 cup chopped onion
4. Prepare 1 tsp Ginger paste
5. Take 1 tsp Garlic paste
6. Get 1 Green chili chopped
7. Prepare 1/2 cup green peas
8. Take French beans finely chopped
9. Prepare 1 cup Cilantro leaves chopped
10. Make ready 1/2 cup Mint leaves chopped
11. Take 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
12. Prepare 1-2 cups Brown Italian mushrooms
13. Get 1 tbsp Coriander powder
14. Get 1 tsp Garam masala
15. Take 1/4 tsp Allspice powder
16. Make ready 1 clove
17. Make ready 2 cardamom pods
18. Make ready 4 tbsp Ghee
19. Get Cashew nuts , raisins ( fried in ghee ) to garnish
20. Make ready 1/2 Lemon / lime
21. Prepare to taste Salt
22. Make ready 1 pinch Saffron a pinch soaked in 2 tbsp milk
23. Make ready 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
24. Take 1/2 cup Green peas

This vegetable biryani is tasty, spicy and delicious. Mushroom biryani is a delicious combination of mushrooms and biryani. The umami of mushroom and the aroma of basmati and spices makes it perfect biryani. It is so tasty that everyone whether vegetarian or non vegetarian would love it.

Instructions to make Mushroom (veggie) Dum Biriyani:

1. For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
2. Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
3. Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
4. Serve hot. This photo is taken after mixing everything.

Biryani is derived from the Persian word 'Birian' which means 'Fried before Cooking'. Mushroom dum biryani recipe - Learn to make delicious, flavorful and easy dum style kalan biryani with instant biryani masala powder. This recipe is different from the simple mushroom biryani I shared earlier. I have also shared an instant biryani masala powder just enough to make this biryani. The next day itself i made this biryani along with mushroom manchurian.

So that’s going to wrap this up for this special food mushroom (veggie) dum biriyani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!