Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, achari paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Achari Paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Achari Paratha is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook achari paratha using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Achari Paratha:

1. Make ready 1 standard measuring cup wheat flour
2. Prepare 1/4 tsp Salt
3. Get 1 tbsp oil
4. Make ready 1 tbsp methi achar masalo
5. Take As required Oil for making parathas
6. Take As required Wheat flour for dusting

Instructions to make Achari Paratha:

1. Combine flour, salt and oil. Knead dough using water. It should be as soft as we make for rotli. Rest for 5 min if possible.
2. Pinch out a portion from dough, smoothen it between your palms and roll a small thick rotli using dusting. Apply oil on it, sprinkle achar masalo.
3. Fold it to half. Apply oil again. Sprinkle achar masalo if you like it spicy or just sprinkle flour.
4. Fold it again. Roll paratha using dusting. Place it on moderately hot tawa.
5. Flip it when you see the formation of air bubbles. Increase heat. Apply oil. Flip it, apply oil on the other side. Cook well on both sides and remove from pan when we'll cooked.
6. Prepare all Paratha likewise. Serve hot with tea.

So that’s going to wrap this up with this special food achari paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!