Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hake fish, bacon mashed potatoes on the bed of cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Get Hake Fillets
2. Prepare 100 g flour
3. Make ready 2 eggs
4. Get Table salt and pepper
5. Take oil
6. Take 4 Large Potatoes
7. Prepare Bacon (preferably bacon bits) fried
8. Take 1 tablespoon Butter
9. Make ready 1/2 Milk
10. Make ready Cheddar Cheese

Instructions to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
5. Serve :)

So that’s going to wrap it up with this exceptional food hake fish, bacon mashed potatoes on the bed of cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!