Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chitrakoot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chitrakoot is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chitrakoot is something that I have loved my entire life.

Chitrakoot, "the hills of many wonders" is indeed a gift of nature and the gods. Chitrakoot, a small town situated in the north Vindhyan range, is located over the districts of Chitrakoot in Uttar According to Ramayana, Chitrakoot was the place where Bharata, brother of. Chitrakoot (IAST: Chitrakoot, Sanskrit: चित्रकूट) is a culturally and archeologically significant town split between Satna district in the state of Madhya Pradesh and Chitrakoot district in the state of Uttar Pradesh.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chitrakoot using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chitrakoot:

1. Get 500 grams paneer
2. Prepare 125 grams khoya
3. Make ready 50 grams flour
4. Get 1/4 tsp baking powder
5. Make ready 100 grams castor sugar
6. Prepare 500 grams sugar
7. Take 1 ghee or groundnut oil for frying

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Instructions to make Chitrakoot:

1. knead paneer, khoya, and sugar well
2. mix flour with baking powder, add to paneer mixture make into a smooth dough
3. make lime sized balls from the dough shape these balls into diamonds about 1/2inch thick
4. make syrup out of sugar and water
5. fry in oil or ghee till dark brown
6. soak in syrup for 1 1/2 hours
7. take out drain and roll in castor sugar
8. serve at room temperature

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So that’s going to wrap this up for this exceptional food chitrakoot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!