Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hare matar ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hare Matar ki Sabzi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hare Matar ki Sabzi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have hare matar ki sabzi using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hare Matar ki Sabzi:

1. Get 1.5 cups matar (frozen)
2. Make ready 1 tsp Jeera or Cumin seeds for tempering
3. Make ready 1 onion chopped
4. Prepare 1 green chilli chopped
5. Take 1/2 tsp ginger paste
6. Take 1/2 tsp garlic paste
7. Prepare 2 tomatoes
8. Take 1/2 tsp red chilli powder
9. Prepare 1 tsp coriander powder
10. Make ready 1/4 tsp kitchen king masala
11. Get 1 tsp anardana powder
12. Get 1/2 tsp garam masala
13. Get to taste salt
14. Get as required Fresh coriander chopped

Steps to make Hare Matar ki Sabzi:

1. Heat oil in a pan add jeera, saute a while.
2. Add garlic paste, ginger paste saute for few seconds.
3. Add onion saute a while, add red chilli powder, coriander powder, salt saute a while.
4. Add matar, mix it well, cover with lid and cook until matar are cooked properly.
5. Now add tomato (puree) mix it well cover the pan & cook for another 2 minutes.
6. Add anardana powder mix well. Then add garam masala and mix well again.
7. Sprinkle coriander for garnishing.
8. Hare Matar ki sabzi is ready to serve. Serve hot with chapati, paratha.

So that is going to wrap it up for this special food hare matar ki sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!