Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable cutlets is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable cutlets is something that I have loved my whole life.

Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green chutney or sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable cutlets using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable cutlets:

1. Take 3 Potao boiled.
2. Get 1 cup Paneer
3. Prepare 1 cup Cabbage chopped
4. Prepare 1 Boiled and grated beetroot
5. Prepare 1 Carrot grated
6. Take 1 Spring onion stem chopped
7. Take 1 cup Spinach chopped
8. Prepare 1 tbsp Cornflour
9. Take 2 slices bread
10. Make ready 1 tbsp Coriander
11. Take 2 Green chilli
12. Take 1 tsp Dhania powder
13. Make ready 1 tsp Amchoor
14. Prepare to taste Salt and garam masala
15. Prepare 1 tbsp Oil

Mexican Bhel (Indian Fusion Street Food) Vegetable Cutlets are by far one of the most popular snacks, not only in India but across the world. In other places, it is known by the name of Veg Patty and is used to make burgers and other snacks. The Vegetable Cutlet is a yummy snack that combines a horde of veggies with a range of spice powders, with mouth-watering results! Vegetable cutlet recipe is quite flexible.

Instructions to make Vegetable cutlets:

1. Collect all the ingredients.Mashed potatoes.
2. Grate paneer.Mix in all chopped vegetables and paneer into potato.
3. Add bread slices to this mix.
4. Add all the spices and knead it like a dough.
5. Add salt and coriander.
6. Now divide the dough into equal balls.
7. Flatten the balls and smear them in prepared cornflour water.
8. Shallow fry them on non stick tawa till they get brown.
9. Serve with tomato sauce or green chutney.

I use a variety of vegetables depending upon the availability and season. Vegetables for cutlet: Base is always of boiled mashed potatoes. Other than that I use, carrots, peas, grated beetroot, onions and fresh herbs. Once the vegetables are cooked, the rest of the steps are easy. You can use veggies like carrots, potatoes, green peas, cauliflower, broccoli, french beans and capsicum.

So that is going to wrap it up for this exceptional food vegetable cutlets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!