Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potatoes and green peas paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. Allow them to become warm or cool at room temperature. Mash the green peas coarsely with a potato masher.

Potatoes and green peas paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Potatoes and green peas paratha is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook potatoes and green peas paratha using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potatoes and green peas paratha:

1. Make ready 250 gms potatoes
2. Get 100 gms green peas
3. Take 1 tsp red chilli powder
4. Get 1 tsp haldi powder
5. Prepare 1 tsp garam masala
6. Get Pinch hing
7. Make ready 2 tsp ginger garlic paste
8. Get 1 chopped green chili
9. Prepare to taste Salt
10. Get For dough:
11. Take 1 cup wheat flour
12. Make ready 2 tsp oil
13. Prepare to taste Salt
14. Take As per taste Water

This Paratha is a stuffed version, where we use Peas and Potatoes as the main ingredients. I have used frozen peas and boiled potatoes. Though Koraishutir Kochuri requires fresh sweet green peas, you can prepare Aloo Matar Paratha with frozen peas too. I add potato or Aloo to make this recipe light for the tummy.

Instructions to make Potatoes and green peas paratha:

1. Take a potatoes and green peas for Boling.
2. Boil potatoes and green peas with 4-5 whistles in pressure cooker.
3. Now add all spices to boiled potatoes and green peas.
4. And then proper mix it well. And keep aside.
5. Then prepare roti dough.take a bowl and add wheat flour, oil, salt and water and make a soft dough.
6. And rolling roti.
7. And stuff in aloo and green peas mixture and cover dough and again rolling roti.
8. And add oil/ghee/ Butter add in tawa and frying well until cooked and dark brown spots apper.
9. And ready to serve with sauce, chutney and dahi.

The addition of potato in this recipe also reduces the volume of peas in the paratha. As peas have a gas-producing tendency. One of the classic Indian whole wheat bread that everyone loves to eat are parathas. How about I show you how to make Aloo Matter Paratha which is nothing but green peas and potatoes stuffed with little masala. You can also make just the aloo paratha or just the green peas paratha.

So that’s going to wrap this up with this exceptional food potatoes and green peas paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!