Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moroccan lamb tagine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This is a traditional Moroccan lamb tagine simmered in numerous spices.

Moroccan lamb tagine is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Moroccan lamb tagine is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan lamb tagine:

1. Prepare Tagine
2. Take 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
3. Take 1 x 400g tin tomatoes
4. Make ready 1 x 400g tin chickpeas
5. Make ready 500 g sweet potato, peeled and cut into chunks
6. Get 350 ml chicken stock (from cube)
7. Take 90 g dried apricots
8. Make ready 1 onion, chopped
9. Take 100 g plain yoghurt
10. Get 1 small bunch coriander, chopped
11. Prepare Spices
12. Take 2 tablespoons harissa paste
13. Take 3 garlic cloves, finely chopped (or garlic paste)
14. Prepare 1 tsp cumin
15. Make ready 1 tsp coriander
16. Prepare 1 tsp cinnamon
17. Take 1 tsp smoked paprika
18. Get Couscous
19. Make ready For speed use packets with added spices and add extra ingredients
20. Take 2 packets Ainsley Harriott Spice Sensation couscous
21. Make ready 1 pepper (any colour)
22. Take 1 courgette
23. Prepare 10-15 olives, pitted
24. Prepare 10 cherry tomatoes
25. Make ready Small bunch of coriander, chopped

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.

Steps to make Moroccan lamb tagine:

1. Prepare all the ingredients.
2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
3. Set the tagine to medium and cook for 8 - 10 hours.
4. When ready to eat prepare the couscous
5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine from Barefoot Contessa. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.

So that is going to wrap this up for this exceptional food moroccan lamb tagine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!