Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese steak egg rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Steak Egg Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cheese Steak Egg Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Egg Rolls:

1. Take 6 ounces beef tenderloin, thinly sliced
2. Get 1 teaspoon sriracha seasoning salt bend
3. Prepare 1 tablespoon olive oil
4. Get 1 tablespoon butter
5. Prepare 1 small onion, thin sliced
6. Make ready 2 garlic cloves, chopped
7. Take 1 small red pepper, thin sliced
8. Take to taste Salt and pepper
9. Get 2 green onions, sliced
10. Take 1 cup shredded sharp cheddar cheese
11. Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
12. Prepare 2 tablespoons Parmesan peppercorn dressing
13. Get 1 latge egg beaten with 1 tablespoon water (egg wash)
14. Get 8-10 eggroll wraooers
15. Take Oil for frying
16. Take Garnish seasoning
17. Prepare as needed Fresh grated Romano cheese,
18. Make ready as needed Sriracha seasoning,

Instructions to make Cheese Steak Egg Rolls:

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
4. Make eggrplls
5. Lay eggrolls on a flat surface and brush edges with egg wash
6. Place some filling on the end
7. Fold sids over
8. Roll up compleatly enclosing filling
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

So that is going to wrap it up for this special food cheese steak egg rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!