Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bavarian wurst salad π₯. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make this Wurst salad, my Bavarian Potato Salad, my Bavarian Beer Cheese Spread (Obatzda) and serve is with some pretzel bread or a rustic sourdough loaf for the ultimate Bavarian summer feast. And for dessert, I recommend my German Apple Streusel Sheet Cake! A delicious moist apple cake made.
Bavarian Wurst salad π₯ is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bavarian Wurst salad π₯ is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bavarian wurst salad π₯ using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bavarian Wurst salad π₯:
- Prepare 300 g sausage like Mortadella or bologna or German leona
- Take 150 g Emmentaler cheese
- Make ready 150 ml pickle juice
- Prepare 75 ml white wine vinegar
- Take 2 red onions
- Prepare 2 tbsp vegetable oil
- Make ready 1 tbsp sweet mustard
- Get 4 pickles
- Prepare 3 tbsp chives
- Prepare Salt
- Prepare Pepper
Go straight to the Recipe Card or. Peel casing from wurst and slice very thinly. If the wurst is small, leave slices whole. If it is wide, cut slices in halves or thirds.
Steps to make Bavarian Wurst salad π₯:
- Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices. Cut cheese into fine strips.
- In a measuring cup, mix pickle juice and white wine vinegar.
- In a large bowl, whisk together vegetable oil and sweet mustard.
- Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper.
- In a large bowl, combine meat,cheese, red onion and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.
Toss wurst with diced onion, olive oil, vinegar, salt and pepper. Adjust amount of oil and vinegar so that salad is moist enough, but there should be no liquid floating in bowl. Bavarian wurst salat - download this royalty free Stock Photo in seconds. Bavarian food, grilled sausage and potato salad. WeiΓwurst is always paired with mustard, especially with the Bavarian Sweet Mustard (the recipe is here) and with a pretzel.
So that is going to wrap it up for this exceptional food bavarian wurst salad π₯ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


