Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Palak Rice is something which I’ve loved my whole life.

Also, green looking, eye-pleasing rice is the plus point. But nowadays I make it very quickly in my instant pot. Palak rice recipe with step by step photos - easy, healthy and tasty spinach rice recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have palak rice using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak Rice:

1. Prepare 4 cup boiled rice
2. Make ready 2 cup Palak purey
3. Prepare 2/3 Green chili
4. Make ready 1 tbls Jeera
5. Prepare Salt
6. Get 100 gm Paneer
7. Make ready 1 Onion
8. Make ready spices (to taste):
9. Get Garam masala powder
10. Prepare Curry leaves
11. Prepare cinnammon
12. Make ready cardamom
13. Prepare black pepper
14. Take cloves
15. Prepare as needed oil

spinach rice recipe with step by step photo and video recipe. palak pulao is one of the easiest and healthiest rice recipe out of all the flavored rice recipe. there are several ways of preparing the palak rice recipe, but i am sharing the easiest recipe with cooked rice. this pulav recipe is ideal for tiffin boxes to be prepare in the busy mornings. Palak Pulao (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The sweet corns gives it tempting look while carefully chosen cooking spices gave it an irresistible aromatic flavor and taste. This capsicum palak rice is perfect for such folks.

Instructions to make Palak Rice:

1. First in pan add 4tbls of oil; when oil is hot add curry leaf, cinnamon, jeera, cardamom, black pepper, cloves, and chopped onion. Fry until onions are golden brown.
2. Then add palak purey and cook. Then add salt, garam masala, and boil rice. Mix properly and cook.
3. Last add fried paneer and serve hot.

The one other thing I love about this palak rice is that, it uses only a few spices from your pantry and lets the palak to be the star of the dish 🙂 Capsicum Palak Rice Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and flavour. Serve it with Tomato Onion Tadka Raita, Tadka Raita, Boondi Raita or any other raita of your choice. Simple elegance, that describes the Palak Pulao best of all. Easy and tasty, this Spinach Rice is loaded with spinach and moong dal, and derives its flavour from ingredients like onions, green chillies and tomatoes. You will be surprised to note that this Palak Rice does not use any spices, but still has a multi-faceted flavour that includes the pungency of onions and garlic, the spiciness of. palak rice in a pot.

So that is going to wrap this up for this exceptional food palak rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!