Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brown ale, mushroom & lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown Ale, Mushroom & Lentil Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brown Ale, Mushroom & Lentil Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:

1. Take cube Stock
2. Take 2 tbsp olive oil
3. Get 2 garlic cloves
4. Prepare 2 tbsp tomato puree
5. Make ready 50 g brown lentils
6. Get 110 g chestnut mushrooms
7. Prepare 110 g flat mushrooms
8. Make ready 15 g dried mushrooms (rehydrate)
9. Prepare 275 ml brown ale
10. Prepare Worcestershire sauce

Steps to make Brown Ale, Mushroom & Lentil Soup:

1. Cook onion in oil, add garlic, cook 2 min
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
3. Stir in brown ale and 850ml stock.
4. Bring to boil and simmer 30 min
5. Add Worcestershire sauce and serve

So that is going to wrap this up for this exceptional food brown ale, mushroom & lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!