Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life.

Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Get 200 g Paneer
2. Get 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Make ready 150 g Tomatoes (diced or crushed)
4. Make ready 1/2 cup Water
5. Take [Curry Paste] - processed in a blender
6. Take 20-40 g Red or Green Chillies
7. Prepare 20 g Ginger
8. Make ready 20 g Garlic
9. Prepare 20 g Turmeric Root
10. Prepare 50 g Red or Yellow Onions
11. Get [Mixed Spices] - mix well
12. Make ready 1 tsp Garam Masala
13. Take 1 tsp Coriander Powder
14. Take 1 tsp Cumin Powder
15. Make ready 1/2 Black Pepper Powder
16. Take 1/2 White Pepper Powder
17. Take 1 tsp Salt
18. Get [Aromatics]
19. Get 4 pc Cardamom Pods
20. Take 2 pc Star Anise
21. Take 1 tsp Caraway Seeds
22. Make ready [Sauce]
23. Get 1 Tbsp Cooking Oil
24. Make ready 30 g Butter or Ghee
25. Prepare 2-4 Tbsp Yogurt
26. Prepare 2 Tbsp Honey
27. Make ready 2-4 Tbsp Cream
28. Get as needed Salt

Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese.

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

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