Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matar paneer recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matar Paneer Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Matar Paneer Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when.

To get started with this recipe, we have to prepare a few components. You can have matar paneer recipe using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer Recipe:

1. Take 1 cup Matar
2. Get 250 gm Paneer
3. Make ready 1 Chopped big onion
4. Make ready 2 Chopped tomato
5. Prepare 5 clove chopped garlic
6. Get As needed ginger(chopped)
7. Make ready 2 chopped green chilli
8. Take 1/2 tbs Turmic powder
9. Prepare 1 tbs Kitchen king masala/garm masala
10. Get 1/2 tbs Corinder powder
11. Get 1 tbs basen
12. Get As needed red chilli powder
13. Get Leaves Coriander
14. Prepare Salt According to your taste
15. Get As needed Oil
16. Make ready Some Cumin seeds

Matar Paneer is a dish from India, made more often in North. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Steps to make Matar Paneer Recipe:

1. Take a fry pan put some oil and add chopped ginger, garlic, onion, green chilli.Then add chopped tomato as well. Cook it for 3-5 mins and then put it into a blander to make pure of it.
2. Take another one fry pan add some oil,cumin seeds,1tbs basen, turmic powder and red chilli powder. Then add the pure and mix it well.
3. After 5 min add 250 gram paneer, peas and boil it for 2 mins on medium flame. Then add coriander powder, kitchen king masala in paneer. cook it for 5 mins.
4. Lastly, Garnish with fresh cream and Coriander Leaves. Serve Delicious, Creamy Hot Matar Paneer with Parathas, chapati and naan.😋

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Welcome to my second favorite way to eat paneer - creamy matar paneer curry. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

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