Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Get for the steaks:
2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Take 1/3 cup bread crumbs
4. Prepare 1/2 teaspoon onion powder
5. Prepare 1 tablespoon ketchup
6. Prepare 2 tablespoons worstichire sauce
7. Prepare Dash salt and pepper
8. Make ready 1 egg beaten
9. Get For the gravy:
10. Take 1 tablespoon melted butter
11. Make ready 1/2 of an onion sliced thin
12. Take 1 cup sliced mushrooms
13. Take 1 tablespoon ketchup
14. Make ready 1.5 cups beef broth
15. Prepare 2 teaspoons worstichire sauce
16. Take 1 teaspoon cornstarch
17. Make ready to taste Salt and pepper

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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