Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, hare dhaniya ki chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hare Dhaniya ki Chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Hare Dhaniya ki Chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hare dhaniya ki chutney using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hare Dhaniya ki Chutney:
- Prepare 250 gm Dhaniya patta
- Prepare 5 green chilies
- Get 50 gm Mungphali dana powder
- Prepare 1 lemon
- Get Salt as per taste
Steps to make Hare Dhaniya ki Chutney:
- Wash Dhaniya patta and after randomly chopping add in a mixy jar.
- Add all other ingredients and lemon juice to it.
- Crush nicely to make a fine paste. Add water if needed. Chutney is ready 🙂
So that is going to wrap it up for this exceptional food hare dhaniya ki chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
