Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian lamb satay. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Lamb Satay is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Indonesian Lamb Satay is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Lamb Satay:

1. Make ready 250 gram lamb fillet
2. Get 20-30 pcs satay skewers
3. Get 1 tomato (cubed)
4. Take 1 shallot (cubed)
5. Take 5 pcs bird eye chili (red or green) cut into small size
6. Take 1 lime (cut into wedges)
7. Prepare Indonesian sweet soya sauce (kecap manis)

Steps to make Indonesian Lamb Satay:

1. Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
2. Heat the grill, and cook the satay until the meat are well cooked. Set aside
3. In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
4. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
5. Serve while hot is preferable 😊

So that’s going to wrap this up for this exceptional food indonesian lamb satay recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!