Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gnocchi asparagus & mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta. Tender ricotta gnocchi in a lemony sauce with asparagus and prosciutto.

Gnocchi Asparagus & Mushrooms is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gnocchi Asparagus & Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Asparagus & Mushrooms:

1. Make ready box mushrooms
2. Prepare 10 asparagus pieces
3. Get 500 g Gnocchi
4. Prepare Large white onion
5. Make ready 1 garlic teeth
6. Prepare 1 Can peas
7. Make ready 7 dries tomatoes
8. Get Salt and pepper
9. Make ready Heavy cooking cream (30%+)

The gnocchi served at the restaurant was freshly made, but for my. This easy one-dish meal is a wonderful choice of a busy weekday meal. Every week, before heading to the grocery store. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs.

Steps to make Gnocchi Asparagus & Mushrooms:

1. Heat sliced mushrooms and asparagus
2. Add chopped onion, garlic and dried tomatoes at a lower flame
3. Add cream, one glass of water, Vegetable broth and peas
4. Add gnocchi for 5'

Make the light cream sauce for our luscious Gnocchi with Asparagus and Mushrooms in a skillet, then toss with pasta and sprinkle with Parmesan. Cook gnocchi according to package instructions, omitting any required salt, oil or fat. Cook gnocchi according to package directions, omitting salt and fat. This easy recipe makes for a delicious dinner any night of the week! One the whole family will love!

So that is going to wrap this up for this special food gnocchi asparagus & mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!