Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Palak paneer is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Take 250 gm paneer (cube cuts or how ever you like)
2. Take 200 gm spinach (palak) finely chopped
3. Make ready 1 medium onion (chopped in small pcs)
4. Prepare Gingar 1" finely chopped
5. Take 3-4 garlic buds finely chopped
6. Prepare (or paste ginger garlic)
7. Prepare 1 medium size chopped tomato
8. Make ready 3-4 green chilli chopped
9. Get Cooking oil
10. Prepare 2 tb spn desi ghee
11. Take to taste Spices: salt according
12. Prepare 1/2 tb spn red chilli powder
13. Take 1/2 tb spn turmeric powder
14. Take 1/2 tb spn coriender powder
15. Prepare 1/2 spn garam masala powder
16. Get 1 tb spn sabzi masala

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.

Steps to make Palak paneer:

1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.

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