Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pink peppermint meringues. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pink Peppermint Meringues is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pink Peppermint Meringues is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pink peppermint meringues using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pink Peppermint Meringues:

1. Prepare 3 Egg whites
2. Take 1 tsp Peppermint extract
3. Make ready 5 dash Red food coloring
4. Take 1/2 cup Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine)
5. Prepare 6 Peppermint candies, finely crushed

Instructions to make Pink Peppermint Meringues:

1. Preheat oven to 200°F. Line cookie sheets with parchment paper.
2. Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
3. Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
4. Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.

So that’s going to wrap it up for this special food pink peppermint meringues recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!