Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef encheritos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Encheritos is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Encheritos is something that I’ve loved my entire life.

Add ground beef to the tortilla. Roll the tortilla, and place seam side down in an ovenproof dish. Cover with enchiritos with sauce, cheese, and chopped onions.

To get started with this recipe, we must first prepare a few components. You can have beef encheritos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Encheritos:

1. Take 1 lb ground beef
2. Make ready 1/2 red onion
3. Take 1 16oz can old El Paso Red enchilada sauce
4. Make ready 3 tbsp molasses
5. Take 4 clove garlic
6. Make ready 1/8 cup Cilantro
7. Prepare 1/2 can black olives
8. Prepare salt & pepper & cumin & coriander
9. Make ready 16 corn Tortillas
10. Get 1 cup Monterey spicy jack cheese
11. Prepare 2 mini red bell peppers

Microwave the beans for a couple of minutes on high. Drain off excess grease and add Taco seasoning and water like you are making taco meat. Remove from heat and prepare to assemble Enchiritos. Put a large spoon full of the meat/bean mixture into each tortilla.

Instructions to make Beef Encheritos:

1. Onion chopped fine, ground beef, garlic salt pepper, cumin,coriander in a fry pan till almost done .remove from heat.
2. Chop cilantro, and thin shave bell peppers chop fine black olives.
3. Get sauce into the pan as it heats up add the molasses
4. Dip the tortillas into the sauce 1 by 1 stacking them till ready to use.
5. Take each individual tortilla add a bit of ground beef,black olives, and Jack cheese roll up. Till pan is filled.
6. Pour remaining sauce on top of enchilada then add leftover olives and shaved red bell pepper cook at 300 for 22 min.

Fold sides of each tortilla over the beans and meet edges. Flip the tortilla over onto an oven-safe or microwave-safe plate. Any true Mexican food connoisseur remembers the Taco Bell Enchirito like it was yesterday. The best part about this recipe is the restaurant style taco meat. The taco meat is prepared by mixing all of the seasonings into the ground beef, adding the mixture to the pan with water and simmering until fully cooked.

So that is going to wrap it up with this special food beef encheritos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!