Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Pudding is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mango Pudding is something which I’ve loved my entire life.

Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. She has the appearance of a pure, lovable and smart young girl.

To begin with this recipe, we have to prepare a few components. You can cook mango pudding using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Pudding:

1. Make ready 2 cups mango puree
2. Prepare 1/2 cup finely chopped mangoes
3. Get 1 tbsp Gelatin
4. Get 1/2 cup Water
5. Prepare 1/2 cup Condensed Milk
6. Take 5 tbsp sugar
7. Get bowl Oil for Greasing the

This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.

Instructions to make Mango Pudding:

1. For caramel sauce - 4tbsp sugar - Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside
2. Pour this in the greased pudding pan
3. Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
4. Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
5. Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
6. Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
7. Run a kinfe around the sides of the bowl and invert it into a plate. - Serve chilled.

The mango pudding has the lovely flavors of both mangoes and coconut. As a mango lover, Chinese Mango Pudding is a personal favorite of mine. You'll find this creamy and silky dessert on the menu in many Dim Sum and Chinese restaurants. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.

So that is going to wrap this up with this special food mango pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!