Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumkin cheesecake bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumkin Cheesecake Bars is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pumkin Cheesecake Bars is something that I’ve loved my entire life.

Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely. These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them!

To get started with this particular recipe, we must first prepare a few components. You can cook pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumkin Cheesecake Bars:

1. Prepare 1 stick of butter
2. Take 1/2 cup each brown sugar and white sugar
3. Make ready 1 egg
4. Prepare 2 tbsp Black molasses
5. Prepare 2 tbsp real maple syrup
6. Get 1 2/3 cup flour
7. Prepare 1/2 tsp salt
8. Prepare 1/2 tsp baking soda
9. Take 1 tsp ground cinnamon
10. Get 1/2 tsp vanilla extract
11. Make ready 1/2 tsp Pumpkin Pie spice
12. Make ready Filling
13. Get 2 8 oz cream cheese
14. Prepare 2 8 oz cool whip
15. Take 1 cup sugar
16. Take 1 tsp ground cinnamon
17. Make ready 1/4 tsp Pumpkin Pie spice

These Pumpkin Cheesecake Bars are so easy to make — they're the perfect fall or Thanksgiving dessert! They are smooth, luscious and full of pumpkin spice flavor, plus they're easy to make ahead. Pumpkin Cheesecake Bars are smooth, creamy and filled with fall spices. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert.

Steps to make Pumkin Cheesecake Bars:

1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
2. Add egg, cinnamon, pumpkin spice, and vanilla.
3. Lastly, add salt, baking soda and flour.
4. Place batter into sllightly greased rectangular 13 X 9 pan.
5. Bake at 375°F for 10-15 minutes or until firm.
6. Once the crust is cool make filling.
7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
8. Fold in 5 cups of cool whip and spread over the cooled cookies.
9. Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.

Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Don't panic if you've never baked a cheesecake before. Serve these pumpkin cheesecake bars topped with a dollop of whipped cream or your favorite sugar-free sauce, perfect as a low carb Halloween or Thanksgiving dessert. These cheesecake bars aren't meant to just haunt the dessert table at your Halloween party, the memory of their delicious pumpkin flavor will haunt your dreams for nights to come. These FAMOUS pumpkin cheesecake bars have a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel!

So that’s going to wrap this up for this special food pumkin cheesecake bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!