Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matar paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

Matar paneer is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Matar paneer is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:

1. Make ready 1 cup frozen green peas
2. Make ready 0.5 cup capsicum
3. Get 15 cubes paneer
4. Take 1 onion
5. Take 1-2 tomatoes
6. Get 10 cashews
7. Get 1 bay leaf
8. Make ready 1 cinnamon stick
9. Prepare Cardamom seeds
10. Prepare Cumin seeds
11. Get Cloves
12. Make ready 1 tsp ginger garlic paste
13. Make ready 2 tsp chilli powder
14. Get 1 tsp garam masala
15. Take 0.5 tsp coriander powder
16. Make ready 1 tsp cumin powder
17. Take 1 tsp kasuri methi
18. Get 2 tbsp curd
19. Prepare 1 tsp cream
20. Make ready leaves Coriander
21. Take 4 tbsp Oil
22. Prepare Salt
23. Get 1 tsp jaggery

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.

Steps to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy. Every Indian household has its own version of matar paneer. It can be prepared quickly and easily.

So that is going to wrap it up for this special food matar paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!