Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, minty lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minty Lentil Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Minty Lentil Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minty Lentil Soup:
- Get 2 tbsp green split moong dal
- Get 2 tbsp red masoor dal(lentil)
- Make ready 1 tbsp butter
- Prepare 1 medium onion finely chopped
- Prepare 2 garlic cloves chopped
- Make ready 1/2 cup grated carrot
- Take 2 springs mint leaves
- Prepare 1 1/2 cup vegetable stock (from cabbage,onion, potato)
- Make ready to taste Salt and black pepper powder
Steps to make Minty Lentil Soup:
- Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
- In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
- In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
- Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
- Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
- Serve Hot Minty Lentil Soup garnishing with mint leaves.
So that is going to wrap this up with this special food minty lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


