Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shukto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard.

Shukto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shukto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shukto using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shukto:

1. Take 2 potatoes(medium sized) cut into cubes
2. Prepare 1 plantain(kanch kola) cut into small pieces
3. Prepare 3 shojne danta(drumsticks) cut into small pieces
4. Make ready 1 brinjal cut into small pieces
5. Make ready 2 medium sized karela(bitter gourd)
6. Prepare 2 sweet potatoes
7. Take 1/4 pumpkin peeled and cut into small pieces
8. Get 10 Bori
9. Make ready 1 teaspoon radhuni seeds
10. Take 1/2 teaspoon dhania
11. Take 1/2 teaspoon mustard
12. Make ready 1 teaspoon poppy seeds
13. Take 1 1/2 teaspoon ginger paste
14. Take 2 bay leaves
15. Prepare 1 teaspoon panch phoran
16. Prepare to taste Salt
17. Make ready to taste Sugar
18. Take 1/2 cup milk
19. Take As required mustard oil
20. Make ready 2 teaspoon ghee

Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food.

Instructions to make Shukto:

1. Grind a smooth paste of dhania, mustard and poppy seeds
2. Heat some oil in a wok and Deep fry the baris
3. Heat some in a wok, add panch phoran and bay leaves. Let it splutter and add the bitter gourds. Fry for a minute and then add the rest of the veggies. Add some salt as required. Saute it very well. Add the blended paste, along with ginger paste. Mix it very well for a minute or two.
4. Add some water and cover it with a lid.
5. When you feel that the veggies have softened and you got the desired consistency of the gravy, add the milk and some sugar. Let it be sweetish
6. Add some ghee. Mix it very well.

Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. Here is Pure Traditional Bengali Shukto Recipe. Shukto Bengali recipe or Traditional Bengali Shukto Recipe / শুক্ত- this is very popular niramish Mix veg curry in Bengal. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables.

So that’s going to wrap it up with this exceptional food shukto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!