Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vazhanayila appam(jackfruit dumblings). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vazhanayila Appam(jackfruit dumblings) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vazhanayila Appam(jackfruit dumblings) is something that I’ve loved my entire life.

Kumbilappam aka Chakka Kumbulappam, Chakka Appam, Vazhanayappam, Theraliyappam is an authentic snack food of Kerala. Its prepared by cooking jackfruit bulb with rice flour, grated coconut and jaggery. This mixture is then wrapped and steamed in fresh green Edanailla /Bay Leaves /Vazhanayilas shaped into cones (Kumbils).

To begin with this particular recipe, we must prepare a few ingredients. You can have vazhanayila appam(jackfruit dumblings) using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vazhanayila Appam(jackfruit dumblings):

1. Take 1 cup rice flour (Puttupodi)
2. Take 1/4 cup coconut grated
3. Prepare 1 cup Jackfcruit cleaned and grated
4. Make ready 3 tbsps Sugar (molasses )
5. Make ready 2 tbsps ginger cardamom Dried , and jeerak powdered

It can as well be used for making varieties of dishes. I have enjoyed eating this jackfruit dumbling prepared by my mum in vazhanayila in my child hood. Make a smooth paste of jackfruit pieces without adding any water. In a big bowl add jackfruit paste,jaggery syrup and coconut.

Steps to make Vazhanayila Appam(jackfruit dumblings):

1. Mix the puttupodi with the grated or blended jackfruit, sugar,and the spices powder.Make it soft by the hand. If the dough is hard,add little boiling water.Add a pinch of salt.Make small dumblings and fill them in small cones made of vazhanayila.Cook in an idly cooker for 10 minutes. The Kumbil appam or vazhanayila appam with sweet aroma is ready to serve

Kumbilappam aka Chakka Kumbulappam, Chakka Appam, Vazhanayappam, Theraliyappam is an authentic snack food of Kerala. Its prepared by cooking jackfruit bulb with rice flour, grated coconut and jaggery. During the jackfruit season, these dumplings can be made using the fresh jackfruit pulp, rice/wheat flour, coconut and jaggery. This can also be prepared using the jackfruit preserve, "Chakka. Chakkayappam is commonly made snack, at most homes in Kerala during the Jackfruit season.

So that is going to wrap this up with this exceptional food vazhanayila appam(jackfruit dumblings) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!