Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kacchey aam ki khatti meethi chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kacchey aam ki khatti meethi chutney is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kacchey aam ki khatti meethi chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

This deliciously tangy & spicy Kacche Aam Ki Meethi Chutney a sweet Raw Mango Chutney is prepared in Punjabi style. Have it with roti, or paratha or try it. How to make Kacche Aam Ki Khatti Meethi Chutney Recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook kacchey aam ki khatti meethi chutney using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kacchey aam ki khatti meethi chutney:

1. Make ready 4 mangoes (grated) Raw
2. Take 1 inch Ginger piece grated
3. Get ¼ tsp Turmeric
4. Prepare ½ tsp Red chili flakes
5. Take Salt as per taste
6. Take Jaggery as per the sweetness required
7. Prepare 1½ tsps Panch phoran (cumin, methi seeds, saunf, nigella seeds, mustard )
8. Get Curry leaves few
9. Prepare 2 tbsps Vinegar
10. Take 2 tbsps Oil
11. Get Water as needed

It was my first time to make this chutney. Kacche Aam ki Khatti Meethi Chutney Recipe Kairi ki Chutney By Ammi K Khanay If you you have any questions about this recipe then hit the comment section. Meethi chutney is a must in our refrigerator.

Instructions to make Kacchey aam ki khatti meethi chutney:

1. Heat the oil in pan, add panch phoran
2. Add grated ginger and curry leaves,fry for a minute
3. Add grated mangoes,salt and turmeric
4. Add water in a pan (keeping in mind the thickness of the chutney), let it cook for a while
5. Add jaggery, chili flakes let it simmer for few minutes
6. Lastly add vinegar, allow it to cook till thick

If you are thinking that these two are same then let me clarify that kachche aam ki meethi chutney is actually like Saunth that is used in Chat items and is much different than Aam ki launji. After that Your Kacche Aam Ki Khatti Meethi Chutney is Ready. Add roasted masala powder, mix it and turn off the flame. Ready to serve with Roti, Paratha, Puri etc. You can consumed this chutney upto a week from day of preparation if kept in fridge.

So that is going to wrap this up with this special food kacchey aam ki khatti meethi chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!