Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, parwal (pointed gourd) aloo ki sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Home cooked pointed gourd/ parval ki sbji. Easy to make quick recipe to eat with roti ,puris,and parathas. Aloo Parwal ki Rasedar Sabzi recipe by Vyanjan Bhartiya.

PARWAL (Pointed Gourd) ALOO Ki Sabzi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. PARWAL (Pointed Gourd) ALOO Ki Sabzi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have parwal (pointed gourd) aloo ki sabzi using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make PARWAL (Pointed Gourd) ALOO Ki Sabzi:

1. Take 300 gms Parwal (Pointed Gourd)(cubed)
2. Prepare 2 Potato medium (cubed)
3. Make ready 1 Onion medium (finely chopped)
4. Take 1 tsp Panch-phoran
5. Take 1 Star anise
6. Take 1 tsp Garlic paste
7. Get 1 tsp chili powder Red
8. Make ready ½ tsp Turmeric
9. Take 1 tsp Coriander powder
10. Make ready ½ tsp Garam masala
11. Make ready ½ cup Water + 5 tbsp
12. Make ready 2 tbsps Oil
13. Take Salt As per taste

Aloo Parwal Ki Sabzi is a typical dish from Calcutta. Parval also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine and super nutritious vegetable as well that is rich in minerals and vitamins. Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a popular Bengali Dish which is. Parwal or Pointed gourd is a not so popular vegetable.

Steps to make PARWAL (Pointed Gourd) ALOO Ki Sabzi:

1. In a bowl, mix red chili, turmeric, coriander powder, garam masala powder. Add 5 tbsp water to make a paste.
2. Heat oil in a pressure cooker.
3. Add Panch-phoran, let it crackle.
4. Add chopped onion, fry it till translucent.
5. Add star anise, fry for a minute.
6. Add cubed potato and parwal, sauté on a high heat for 2 to 3 minutes.
7. Add garlic paste, continue to sauté for a minute.
8. Reduce the heat to medium. Add prepared masala paste from the first step. Saute well.
9. Add ½ cup of water, salt and pressure cook for 2 – 3 whistles or till done.
10. Dish out and garnish with coriander.
11. Serve hot with rice, roti and dal.

Aloo parwal ki sabji without onion garlic or also called bhujia is a perfect summer time dish made with very few spices can be made in a jiffy. It is perfect for tiffins, lunch boxes and light dinner. (Parvall Aloo ki Sabji, Pointed Gourd Potato Fry, Aloo Potol Bhaja). Parwal, also known as green potato or pointed gourd is a summer Detailed Steps For Making Parwal ki Sabzi. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for the patients with weak digestion,constipation, jaundice and is specially good for stomach ailments.

So that is going to wrap this up for this exceptional food parwal (pointed gourd) aloo ki sabzi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!