Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green garlic chutney (hare lesun ki chutney). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green Garlic Chutney (Hare Lesun ki Chutney) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Green Garlic Chutney (Hare Lesun ki Chutney) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have green garlic chutney (hare lesun ki chutney) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Garlic Chutney (Hare Lesun ki Chutney):

1. Get 1 bunch green garlic
2. Make ready 1 bunch coriander
3. Take 1 small bowl roasted split gram, chana
4. Prepare 3 green chillies, destalked
5. Prepare 1 tsp sugar
6. Prepare 1 Juice of lemon
7. Prepare as required Water

Steps to make Green Garlic Chutney (Hare Lesun ki Chutney):

1. Wash and finely chop coriander and green garlic after removing their roots.
2. Chop green chillies into small pieces.
3. Put all the ingredients in the mixer grinder, except lemon juice. Add little water and grind into a very fine paste(chutney).
4. Remove the paste into a bowl. Add lemon juice to it. Mix it well with a spoon. Sweet & spicy garlic chutney is ready. Enjoy it with pakoras or as a side dish with regular sabzi-roti.

So that is going to wrap this up for this exceptional food green garlic chutney (hare lesun ki chutney) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!