Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango souffle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Souffle is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mango Souffle is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango souffle using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Souffle:

1. Get 1 cup Fresh Mango puree
2. Make ready 3/4 th-1 cup Condensed Milk
3. Prepare 2.5-3 tbsp gelatine powder(dissolved in 1/3 cup hot water)
4. Make ready 1 packet mango jelly (cooked in 1cup water)

Steps to make Mango Souffle:

1. Add mango puree,jelly,condensed milk and gelatine mix in a blender and Blend all the ingredients very well in blender.
2. Adjust sweetness with condensed milk as per your liking.
3. Refrigerate for 2-3hrs until well set.
4. Garnish with whipped cream and mango slices and serve chilled.

So that’s going to wrap it up for this exceptional food mango souffle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!