Simple Way to Prepare Award-winning Mini paratha

Mini paratha
Mini paratha

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mini paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roll your tortilla/chapati and fold it. - Deep fry your mini stuffed parathas.. A great new lunch box recipe for you. Make these mini stuffed parathas for your kids lunch box.

Mini paratha is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mini paratha is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini paratha using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini paratha:
  1. Make ready 1 Cup wheat flour
  2. Take Salt as a taste
  3. Take as required Watery
  4. Make ready 1/3 Cup Potato
  5. Prepare 1/3 Cup Cheese
  6. Prepare 1 Pinch Red chilli powd
  7. Take er
  8. Take 1 tbsp coriander leaves

A wide variety of paratha skin making machine options are available to you, such as warranty, after-sales service provided. ANKO is Taiwan high quality Paratha machine manufacturer and Paratha production turnkey provider. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

Instructions to make Mini paratha:
  1. Make a dough how u do it for chapathi.b
  2. Mix potato,cheese,red chilly powder and coriander leaves.h
  3. Stuffed the potato mixture and roll a big chapathi.b
  4. Cook both the sideh
  5. Take a small round bowl and give a shape on the chapathi.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a No onion no garlic matar paratha recipe. Sharing a family recipe which is again a favorite with my folks. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Anda Paratha (Egg Paratha) انڈے کا پراٹھا. Anda / Egg Paratha - Recipe by Paratha Anda Recipe for Sehri - Desi Ghee Ka Paratha - Special Ramadan Recipe - Village Food.

So that’s going to wrap this up with this exceptional food mini paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close