Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruit chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries or blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks.

Fruit chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fruit chutney is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit chutney using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruit chutney:

1. Make ready 1 Green mango
2. Get 100 grams Cranberries
3. Take 1 teaspoon Panch phoran
4. Take 2 dried red chillies
5. Get 50 grams sugar
6. Prepare 50 grams Jaggery

I am always mindful about my daily meals and day to day cooking. A fruitilicious chutney that goes great with finger foods of all kinds! with the goodness of pineapples, pears, apples and grapes, this fruit chutney is further perked up with tamarind and spice powders. Now leave the chutney to simmer at a steady pace, without a lid, stirring occasionally until reduced and thickened, but still with a nice balance of syrupy juice. A chutney is a family of condiments or sauces in the cuisines of the Indian subcontinent.

Instructions to make Fruit chutney:

1. Clean and peel off the mango and cut into small pieces
2. Boil it in water and add the cranberries when the mango softens
3. Add the sugar and jaggery and keep mixing till it is consistent
4. Heat some oil and put the chillies and the phoran into it
5. Once they splutter put it on top of the chutney

Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. Bring to a simmer and cook, adding more water if too thick, until fruit is soft and liquid is almost completely evaporated.

So that’s going to wrap it up with this exceptional food fruit chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!