Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed brown bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed brown bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steamed brown bread is something that I have loved my whole life. They are fine and they look wonderful.

Steamed Brown Bread New Englanders cherish old recipes, which have been passed down to them from generation to generation. For fun we dug up some old family recipe books and found a traditional recipe we thought Reminisce readers would enjoy. Photo: Becky Luigart-Stayner; Styling: Jan Gautro.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed brown bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed brown bread:

1. Take 2 cups sour milk
2. Make ready 3/4 cup molasses
3. Take 11/2 cups graham flour
4. Get 1 cup cornmeal
5. Take 1 cup wholes wheat flour
6. Prepare 4 teaspoons butter or lard
7. Make ready 1 teaspoon soda
8. Prepare 1 teaspoon salt
9. Prepare 2 teaspoon baking powder
10. Make ready 1 cup chopped raisins

It's heavier than B&M's version and has a sweet molasses-y nutty flavor that comes from the graham flour. If you can't find graham flour you could substitute whole wheat flour…the flavor is still very good. Brown bread is usually steamed, not baked, in a hot water bath. You can do this in one of two ways, in the oven or on the stovetop.

Instructions to make Steamed brown bread:

1. Mix and sift together dry ingredients. Add molasses and milk.
2. Blend entire mixture
3. Fill well greased tins two-thirds full I use soup cans
4. Cover tightly place mold on trivet in kettle containing boiling water.
5. Keep water boiling steam for 3 hours
6. Bake 15 min at 350 to dry.

This bread will take some time to cook. The slow steaming helps soften the corn meal. Boston brown bread with franks and beans. Mix the cornmeal, flours, baking soda, salt and raisins together. Combine the buttermilk and molasses and stir them into the dry ingredients.

So that’s going to wrap this up with this exceptional food steamed brown bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!