Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rava upma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Upma is one of the most common and traditional South Indian breakfast dishes made using rava and veggies.

Rava upma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rava upma is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rava upma using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rava upma:

1. Take 100 gms rava
2. Prepare 1 chopped onion
3. Get 1/2 tbsp panch phoran
4. Take to taste Salt
5. Prepare as required water
6. Take 6-7 curry leaves
7. Prepare handful Chopped coriander leaves
8. Get few chopped green chillies
9. Make ready 1/2 tbsp sugar

It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Rava or sooji (semolina) is a superfood which is a good source of protein and healthy carbs. It is used to make a gamut of South Indian delicacies since it is considered a healthier alternative to the traditional rice batter used across the dishes.

Instructions to make Rava upma:

1. Put a pan on gas stove add 1 tbsp oil add rava.
2. Roast the rava till golden colour. Then off the gas. Remove the rava from pan.
3. Put a pan on gas stove. Add remaining oil. Add chopped green chillies. Then add panch phoran and curry leaves. Then add chopped onion. Fry it till brown. add 1 cup water.add salt sugar. Saute it.when the water boil add roasted rava.when the rava absorbs all the water off the gas stove. Garnish with chopped coriander leaves.

This quick, easy and satiating rava upma is a perfect example of how versatile rava is. Choose fine rava to make Rava Upma. Also, use hot water to make the upma, it binds the Upma well and also gives it a nice texture. Add in vegetables to make it more wholesome and filling. This one is a great meal option for weight loss too.

So that’s going to wrap this up for this special food rava upma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!