Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, piyaju (red lentil & onion fritters). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Today I m going to show u lentil onion pakora which is very famous in West Bengal it's very easy to make and also taste is awesome if u want to twist in. Piyaju - red lentil fritters are very popular snacks in Bangladesh during the time of Ramadan. It's simple recipe but very traditional and favorite ifter item or snacks.

Piyaju (Red Lentil & Onion fritters) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Piyaju (Red Lentil & Onion fritters) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook piyaju (red lentil & onion fritters) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Piyaju (Red Lentil & Onion fritters):

1. Make ready 1.5 cup Red Lentil (Masoor Dal)
2. Make ready 3 chopped Onions
3. Make ready 3 chopped Green chillies
4. Get 1/2 tea spoon Ginger Garlic paste
5. Prepare 1/2 tea spoon Roasted together Coriander, dry Red chilli & Cumin powder
6. Make ready 1/2 tea spoon Five Blisters powder (Panch Phoran powder)
7. Prepare 1/2 tea spoon Turmeric powder
8. Make ready 1/2 tea spoon Red chilli powder
9. Get to taste Salt
10. Make ready 1 cup Soyabean Oil

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. This nourishing red lentil soup defines a definite crowd-pleaser. Red lentil soup is comforting, simple, and easy to throw together.

Steps to make Piyaju (Red Lentil & Onion fritters):

1. Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
2. In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
3. In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
4. Serve hot with chopped onions, green chilli or with your favourite dip!

It's my easy to make meal when I want. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as These red curry lentils are one of my all-time favorite recipes. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief.

So that is going to wrap this up with this special food piyaju (red lentil & onion fritters) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!