Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shorshe ilish (hilsa in mustard gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shorshe Ilish (Hilsa in mustard gravy) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shorshe Ilish (Hilsa in mustard gravy) is something which I’ve loved my whole life. They are fine and they look fantastic.

And Shorshe Bata Ilish is the all time favorite dish of Bengalis. Shorshe ilish is an authentic Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa fish better known as ilish in this part. Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.

To get started with this recipe, we must first prepare a few components. You can cook shorshe ilish (hilsa in mustard gravy) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shorshe Ilish (Hilsa in mustard gravy):

1. Get 3-4 Hilsa pieces
2. Make ready 1 table spoon White mustard paste (blended with two green chillies, two garlic pods along with mustard)
3. Get 1 tea spoon Turmeric powder
4. Take 1/2 tea spoon Red chilli powder
5. Get 1/2 tea spoon ginger garlic paste
6. Prepare 1/2 teaspoon five blister powder/ Panch Phoran
7. Prepare 1/2 cup hung curd
8. Take 2 large onions chopped
9. Take 4-5 slitted green chillies
10. Take 1 cup Mustard oil
11. Get to taste Salt

Ilisher Shorshe Jhal aka Shorshe Ilish! Now let me tell you, from my part it was the clever thing to do. It took hardly an hour to prepare the entire lunch. Ilish Macher Sorshe bata diye Jhal is a fuss-free famous Bengali style mustard based Hilsa Fish curry where you don't even need to fry.

Steps to make Shorshe Ilish (Hilsa in mustard gravy):

1. Take the hilsa pieces in a bowl, add turmeric powder, red chilli powder, ginger garlic paste, mustard paste, Panch phoran, curd, salt in it & marinate the hilsa pieces well with the spices.
2. Now add mustard oil in the marinated fishes & mix well.
3. Take a pan in the gas, add rest of mustard oil, chopped onions & stir till onions turn golden brown. Now lower the flame, slowly add the marinated fishes, then stir, add bit of water in it & cover.
4. When the fishes are cooked properly & there is a rise of oil in the gravy, add the slitted green chillies & remove from heat sauce.
5. And your Shorshe Ilish is ready to serve! Serve it hot with plain rice, Khichdi.

Home » Sorshe ilish (Hilsa in Mustard Gravy). Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook. Shorshe Ilish - Delicious aromatic hilsa fish cooked with mustard seed and mustard oil, an absolute delicacy from Bengal. This easy simple recipe brings out the traditional Bengali Shorshe Ilish recipe that is cooked in Bengali household for special occasions.

So that is going to wrap it up for this exceptional food shorshe ilish (hilsa in mustard gravy) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!