Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, short ribs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Short ribs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Short ribs is something that I have loved my entire life.

Make short ribs in an electric pressure cooker and eat these in half the time. The pressure inside the cooker transforms any liquid into hot steam, which goes deep into the meat and produce far more tender ribs than any other method would make. For a hearty, warming dinner, it's hard to beat braised short ribs in a spicy arrabbiata.

To begin with this recipe, we must first prepare a few components. You can cook short ribs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Short ribs:

1. Get 6 # beef short ribs (I use 4# short and 2# back)
2. Make ready 1 tsp dried thyme
3. Get 1 tsp salt, 1 tsp pepper
4. Make ready 4-6 dried chilies
5. Make ready 1 " knob fresh ginger root, smashed
6. Prepare Beer hop:
7. Get 1 fresh serrano chile, cut off stem
8. Get 1/2 medium sweet onion, cut in small chunks
9. Prepare 4 " fresh ginger root, peeled and sliced
10. Prepare 1 tsp salt
11. Get 1/4 C molasses
12. Prepare 1/4 C brown sugar
13. Get 1 bottle dark beer (I use Guiness)
14. Make ready 2-3 Tbsp fresh chopped cilantro
15. Prepare Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
16. Get 2 Tbsp butter
17. Get 2 Tbsp maple syrup

Season and sear the meat over a high heat. Next, immerse the short ribs either partially or fully in a flavorful liquid in an oven safe pan. Cover and cook for a long period of time (usually about two and a half hours), until the meat is tender. Sprinkle ribs with salt and pepper.

Steps to make Short ribs:

1. Preheat oven to 325°
2. Rub the ribs on both sides with S&P and thyme.
3. In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
4. For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
5. Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
6. Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.

In a large skillet, heat oil over medium heat. Short ribs benefit from long, slow simmering, whether in the slow cooker, in the oven, or on the stovetop. Or, if you need tender short ribs in a hurry, cook them in a pressure cooker. Many long-cooking recipes can be cooked in a fraction of the time in the Instant Pot or pressure cooker. Season short ribs with salt and pepper.

So that is going to wrap this up for this special food short ribs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!