Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango lassi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Lassi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango Lassi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mango lassi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi:

1. Prepare 1 mango, ripe
2. Prepare 1 cup (250 ml) plain yoghurt (natural or skyr)
3. Get 0.5 cup (125 ml) milk
4. Make ready 4 tsps sugar or honey
5. Get 1 sprinkle of cinnamon or cardamom
6. Prepare ice cubes (optional)

Instructions to make Mango Lassi:

1. Peel the mango and cut it into cubes. Place in the blender.
2. Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
3. Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
4. If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
5. The mango lassi can be stored in the fridge for up to 24h.

So that’s going to wrap this up with this special food mango lassi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!