Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple ham glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Ham Glaze is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pineapple Ham Glaze is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pineapple ham glaze using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Ham Glaze:

1. Make ready 8 oz can of crushed pineapple
2. Take 1 cup brown sugar (firmly packed)
3. Get 1 tbsp yellow mustard
4. Make ready 1/2 tbsp lemon juice
5. Get 1 tsp dry ground mustard
6. Get dash salt

Instructions to make Pineapple Ham Glaze:

1. Drain syrup from crushed pineapple and set aside.
2. Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
3. Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
4. When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

So that is going to wrap it up for this special food pineapple ham glaze recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!