Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, special chicken porridge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Special chicken porridge is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Special chicken porridge is something which I’ve loved my entire life.

In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Once the porridge is ready, remove and discard bay leaves and pandan leaves.

To get started with this particular recipe, we must prepare a few ingredients. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Special chicken porridge:

1. Make ready porridge
2. Get 1 1/2 cups short or medium grain rice (washed and drained)
3. Get 2 l chicken stock
4. Take 1 tsp salt
5. Get 2 bay leaves
6. Prepare 2 pandan / screw pine leaves (tied into a knot)
7. Get special sauce/ soto sauce
8. Take 5 kemiri nuts / candlenuts
9. Get 2 tbsp coriander seeds
10. Get 1 tsp white peppercorns
11. Get 1 tsp cumin
12. Make ready 6 shallots (peeled)
13. Prepare 5 cloves garlic (peeled)
14. Prepare 4 tbsp oil
15. Take 1 stalk lemongrass (bruised)
16. Take 2 inches galangal / ginger (bruised)
17. Prepare 4 bay leaves
18. Get 4 kaffir lime leaves
19. Take 1 tbsp ground turmeric powder
20. Make ready 1/2 tsp salt
21. Make ready 2 cups chicken stock
22. Take 1 cup coconut cream
23. Get garnishing
24. Make ready 500 g chicken breast (cooked and shredded)
25. Prepare Crispy fried shallots
26. Get Peanuts (roasted)
27. Take Spring onions (finely chopped)
28. Prepare Cakwe / fried Chinese crullers (cut into bite-sized pieces)

Juk is Korean savory rice porridge, and it comes in many forms. The grains of rice can be fully ground, partially ground, or left whole, for a range of potential textures. Add-ins can be anything from chicken or beef to abalone, jujubes, nuts, pumpkin, and more. Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto).

Instructions to make Special chicken porridge:

1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
2. Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
3. Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
4. Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
5. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.

Because it's healthy and easy to digest, porridge is also commonly served to the ill, elderly, and babies. Dakjuk (닭죽, chicken porridge) is a family favorite! This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially on cold winter. Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. [citation needed] When eaten as plain rice congee, it is most often served with side dishes.

So that’s going to wrap this up for this special food special chicken porridge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!