Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Paratha is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan Paratha is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan paratha using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pan Paratha:
- Get 2 Cup All-purpose Flour
- Make ready 1 Cup Semolina
- Take 2 Eggs
- Get 1 Cup Milk
- Take 2-3 Tbsp Cooking oil
- Make ready 1/2 Cup Sugar
- Get Honey (Optional)
Instructions to make Pan Paratha:
- Sb se Pehly sare Ingredients ko ak jagah rakhen ta ke ap ko sani ho,
- Phir andy ko achi tarhan phanten,
- Phir ak bowl mein maida, suji, cheeni,
- Andy, or cooking oil dal ke mix karen,
- Phir is mein thora thora doodh dal ke mix karen, itna garha hona chahey ap ke batter,
- Phir ak pan mein thora sa cooking oil dalen, then us mein batter ko dalen jitna bara ap ne paratha banana hy utna is mein batter dal ke phelaen,
- Phir is ko medium flame pe pakaen 1-1.5 mint take ak side ko saiken phir is ko palat ke dusri side ko b 1-1.5 mint take pakaen,
- Jab ye doni side se pak jaey to is ko plate mein nilkal lein, or baqi ke parathon ko b paka lein,
- Phir is pe Hone lagaen (Honey optional hy ager ap lagana chahty hn to lagaen nh to is ko Skip kar dein)
- Mazeedar, healthy or soft pan paratha taiyar hy.
So that is going to wrap this up with this exceptional food pan paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


