Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan sausage patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Sausage Patties is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Sausage Patties is something which I’ve loved my whole life.

I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. These breakfast sausage patties are unbelievably flavorful and as scrumptious as can be.

To begin with this particular recipe, we must first prepare a few components. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sausage Patties:

1. Make ready 1/2 cup TVP
2. Make ready 1/2 cup boiling water
3. Get 1/2 cup whole wheat flour
4. Prepare 1/4 cup oat or wheat bran
5. Take 1 Tbsp nutritional yeast
6. Get 1 Tbsp ground flax seeds, optional
7. Take 1 tsp garlic powder
8. Take 1/2 tsp crushed sage
9. Take 1/2 tsp fennel seeds
10. Make ready 1/4 tsp black pepper
11. Get 1/4 tsp salt
12. Make ready 1 dash or two of cayenne, optional
13. Get 1/4 cup water
14. Get 1/2 tsp liquid smoke
15. Take 3 Tbsp soy sauce
16. Take 1 tsp maple syrup
17. Get 1/4 tsp blackstrap molasses
18. Prepare oil for frying

The perfect addition to any breakfast. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. They are even toddler-approved…by a toddler who doesn't typically like beans. I'm super excited to finally share this recipe with you guys!

Instructions to make Vegan Sausage Patties:

1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
2. Add flour, bran, and dry spices; stir to incorporate.
3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
4. Add water mixture and remaining liquids to dry; mix well.
5. With your hands, form mixture into ½" thick patties.
6. Heat a quarter inch of oil in a cast iron pan.
7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
8. Repeat last step with remaining batter, adding more oil each round as necessary.
9. Serve hot.

These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. These vegan sausages are crispy on the outside and have a softer chewy texture on the inside. In my mind, starting the day off with a vegan breakfast sausage pattie sets the day off to a great start. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! These gluten-free vegan sausage patties use whole food ingredients like black beans, quinoa, and potato.

So that’s going to wrap it up for this exceptional food vegan sausage patties recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!