Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkish lentil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turkish lentil soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Turkish lentil soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey.

To begin with this particular recipe, we must prepare a few components. You can have turkish lentil soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkish lentil soup:

1. Get 1 cup red lentil
2. Make ready 1 big onion chopped
3. Prepare 3-4 tablespoon olive oil
4. Make ready 1 tablespoon chopped garlic
5. Make ready 1 medium potato cut in cubes
6. Make ready 1 medium carrot cut in cubes
7. Take 1 medium tomato chopped
8. Make ready 2 tablespoon chopped parsley
9. Make ready 2-3 tablespoon tomato paste
10. Prepare 1 teaspoon chilli flakes
11. Get 1 tablespoon paprika
12. Take 2-3 tablespoon dry mint leaves
13. Make ready 1 tablespoon pepper powder
14. Prepare 2-3 tablespoon butter
15. Take to taste Salt

Sift through to remove and debris or damaged beans. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.

Instructions to make Turkish lentil soup:

1. Wash red lentil and soak for 15 minutes.
2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
3. Add chopped garlic and fry for few minutes.
4. Add cut potato and carrot. Fry for few minutes.
5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
7. Blend it into a smooth mixture.
8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
9. Tasty traditional Turkish lentil soup is ready to serve

Children love the Turkish soup and it' s also vegan. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Enjoy as a starter or on its own with lots of crusty bread. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice.

So that’s going to wrap it up for this exceptional food turkish lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!