Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pfeffernusse pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pfeffernusse Pound Cake step by step. Grease and flour bundt or spring form pan. With mixer cream butter and shortening together.

Pfeffernusse Pound Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pfeffernusse Pound Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pfeffernusse Pound Cake:

1. Prepare 1/2 lb butter (2 sticks) room temp
2. Get 1/2 cup vegetable shortening (room temp)
3. Make ready 3 cups sugar
4. Prepare 1/2 cup brown sugar
5. Take 5 eggs (room temp)
6. Prepare 3 cups all-purpose flour
7. Make ready 1 cup milk
8. Make ready 1/2 cup molasses
9. Get 1/4 cup honey
10. Prepare 1 1/2 tsp cardomon
11. Get 1 tsp nutmeg
12. Make ready 1 tsp cloves
13. Prepare 1 tsp ginger
14. Take 2 tsp anise extract
15. Prepare 2 tsp cinnamon
16. Prepare 1 tsp pepper
17. Make ready 1/2 tsp salt
18. Prepare 1/2 tsp baking powder
19. Make ready 1 tsp vanilla extract
20. Make ready Powdered sugar

Thought I would share my experiment. Pound Cake Recipes Sugar-Free Dessert Recipes. My husband loves Pfeffernusse and I had never made them. Warn the readers that the dough is dry and crumbly.

Steps to make Pfeffernusse Pound Cake:

1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
4. Add in molasses, honey, anise and vanilla extracts.
5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
6. When cooled remove from pan and dust with powered sugar.
7. Enjoy!

I was afraid I had put too much flour in and made a second batch! Took the second dough and froze it to bake them off for when my adult kids. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment.

So that’s going to wrap this up for this exceptional food pfeffernusse pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!